Vicki Kobliner MS RD, CD-N, is a Registered Dietitian and owner of Holcare Nutrition (www.holcarenutrition.com). She practices using a functional nutrition approach to help the body heal itself and has extensive experience using various diet modalities to help children with autism and related disorders. Vicki works with infants through adults with chronic illnesses, digestive disorders, food allergies, ADHD and autism and provides fertility and prenatal nutrition counseling. She is a contributing author to A Compromised Generation: The Epidemic of Chronic Illness in Americas Children. She can be reached at vicki[at]holcarenutrition[dot]com
Mention the words “nutrition” and “autism” and many people quickly but exclusively think of gluten and casein free diets (GFCF).
While this diet has certainly helped to improve the symptoms of autism for many children, there is far more about nutrition and its relationship to autism that every parent should know before embarking on the complex and often expensive journey into the world of biomedical therapies. Read More→