My sons have had eczema their whole lives. It has ranged from cradle cap (did you know that was a form of eczema?) to itchy bumps in the creases of the knees and elbows to full-blown bloody red rashes on the arms and legs. Read More→
My sons have had eczema their whole lives. It has ranged from cradle cap (did you know that was a form of eczema?) to itchy bumps in the creases of the knees and elbows to full-blown bloody red rashes on the arms and legs. Read More→
After finding out that I had heavy-metal poisoning, I immediately thought about my sons. Was it possible that I had passed any of this on to them?
Could this be responsible for their sensory processing disorder (SPD), asthma, allergies, eczema, acid reflux, and developmental delays?
Would I finally find the common thread that I had been looking for all along that tied all of these conditions together?
Yes, unfortunately. Read More→
My older son got sick a lot, especially after he started preschool when he was 3.
He would go to preschool for a week then be out the whole next week because he was sick; the preschool didn’t want kids coming in who were sneezing and coughing.
When he was 4 years old, he had a severe asthmatic episode after we went to Los Angeles to visit my husband’s family. Read More→
When my younger son was born, he, too, was “fussy” and “colicky”. He had an outright problem with nursing: he refused to.
When he would, he would shriek in pain or fill up so much (probably because he was starving) that he would throw it right back up. Read More→
Gut dysbiosis — this topic is the motherlode. It’s one of the two core (in my opinion) reasons for the explosion of chronic childhood illnesses we see today.
First, let’s discuss the numbers behind this epidemic: How many kids did you know when you were growing up that had autism, ADHD, acid reflux, allergies, asthma, developmental delays and/or mental health issues?
I knew of only ONE child with any one of these in the whole time I went to school from elementary school to high school. Now that I am a mom, I can tell you that it’s the rare child who does NOT have any chronic illnesses. The statistics for today’s kids are staggering: Read More→

Maria Rickert Hong is a Certified Holistic Health Counselor who received her training from the Institute for Integrative Nutrition. She specializes in recovery from symptoms of autoimmune, neurological, behavioral and digestive disorders, as she has recovered her own sons from Sensory Processing Disorder, asthma and acid reflux. She is also a board member, social media director and blogger for Epidemic Answers, a non-profit whose goal is to let parents know recovery is possible from autism, ADHD, SPD, allergies, asthma, autoimmune, Lyme and more.
If I were to tell you that both of my sons have Sensory Processing Disorder (SPD), you might: a) ask, what is that? b) ask, how did you know that they have it? or c) not believe me unless you had met them — especially my older son — a few years ago.
I believe that they are mostly recovered because of occupational therapy (OT) interventions over the course of a year and a half and because of ongoing naturopathic medicine and dietary changes. Read More→
I have a 7 year old daughter and a 5 year old son. Our healing journey really began when they were 3 and 1 years old.
I now know that both of them had gut dysbiosis and dysregulated immune systems which presented in very different ways for each child.
Learning that they had gut dysbiosis and immune dysregulation was like finding the missing link. Learning about these conditions and how to overcome them was what really put us onto the path of healing.
Soon after Alexa was born, she developed oral thrush and was treated with Nystatin. This seemed to clear up the thrush, yet Alexa had “foamy” diarrhea and painful gas constantly.
Nursing became increasingly difficult as Alexa struggled to stay latched on as if she was choking on the milk.
My pediatrician at the time instructed me to reduce my diet to chicken, rice and a couple of vegetables. She also told me to remove dairy from my diet and put the baby on reflux medication. I tried the diet change but refused to use reflux medication.
When nursing didn’t improve, I found a new pediatrician and a lactation specialist that diagnosed oversupply of milk. With their help, the baby was able to nurse properly and seemed healthy. But then the thrush returned and a new round of Nystatin was used.
At about 8 months of age, Alexa began having periodic fevers often accompanied by an ear infection. The fever episodes lasted about 5 days, the fevers would always reach 105 and were accompanied by severe vomiting and lethargy.
The fevers started coming regularly every month and were often treated with antibiotics and high doses of acetaminophen and ibuprofen. Several times, I opted not to use antibiotics and the fevers took the same course as when they were used.
Routine vaccines were administered and the fevers began coming every 2 weeks instead of every month. Repeat blood tests showed inflammation in the body but doctors could not pinpoint where the inflammation was coming from.
We took her to specialists in genetics, gastroenterology and infectious diseases in hopes of finding the cause. All of the time spent and tests performed led nowhere as their tests could not determine anything.
After waiting over 4 hours for a scheduled appointment at a very prestigious hospital, the doctor reviewed the tests and files and actually scolded me for bringing such a healthy child into such a busy place.
The periodic fevers continued and at 18 months of age, white spots began presenting in Alexa’s tonsils. On recommendation from our pediatrician, I began bringing Alexa to an ENT. He diagnosed her with exudative tonsillitis.
At 2 ½ years old, her tonsils were removed and the fevers stopped. Although the fevers were now gone, Alexa had a severely distended belly, pale skin that wouldn’t tan and dark circles under her eyes.
She was slightly anemic and began having rashes and hives. An IgE test was done which showed her to be allergic to eggs and wheat. These were removed from the diet and the hives decreased.
Alexa also had severe reactions to spider and mosquito bites. When she got a bug bite, it would remain swollen for weeks and often become infected because the bite wouldn’t drain on its own. This resulted in more rounds of antibiotics to clear up the infection.
At that time, I thought that these remaining symptoms indicated that she just needed to “catch up” on nutrition. I had never heard of gut dysbiosis or immune dysregulation and I didn’t connect these conditions to Alexa until after my son was diagnosed with autism…
By six weeks of age, Sergio was very gassy and constipated. (This was chalked up to babies commonly having colic…) By 3 months old, he was constipated to the point of stooling only once a week and it appeared to be very painful for him.
My pediatrician advised me to add fiber and prunes to my own diet to help Sergio’s condition through breastfeeding. The constipation continued, and the baby was only sleeping for an hour at a time and had to be held, even while sleeping. He seemed uncomfortable most of the time.
He also spit up or vomited after feedings and the pediatrician suspected mild reflux. She recommended that we try introducing solid foods when Sergio was about 5 months old.
He seemed to like the food, and we were hopeful that it would help the vomiting and constipation. Sergio enjoyed eating fruits and vegetables and ate them happily. He didn’t really take to the baby cereal, and it constipated him even more.
I didn’t make the connection at the time that the dairy and wheat might be affecting him, and so I continued to feed him these foods. By the time he was twelve months, he had given up eating all fruit and vegetables.
He would only nurse and eat bagels and goldfish crackers. The constipation continued to get worse. He was stooling every 7 to 12 days. I know it was extremely painful as he would cry and shake every time. I was frightened but I didn’t know where to look for an answer.
There were other signs that something was wrong with Sergio, but I was in complete denial about it.
He did not smile or make eye contact. Sergio seemed like he was in a fog most of the time. He did not respond to our voices at all.
I almost thought he had hearing issues except that if I ran the vacuum or hair dryer he would run around screaming and banging his head.
I would put my nose to his nose and scream his name repeatedly and he wouldn’t flinch or look at me.
I felt like a bad mom because it seemed like my son had no interest in being with me. I would try to play on the floor with him and he would walk away and put his back to me. The only thing he seemed to like doing was spinning wheels on a truck. Over and over again.
We wanted to hear words from his so badly. At his 15-month check-up the only words he had were “da” and “bye”, and he didn’t use them consistently.
The pediatrician mentioned that he might have a speech delay and told me to track his words until his 18-month check-up and if he started to gain words, then we shouldn’t worry too much about it.
Well, at his 18-month check-up he no longer said “da” or “bye” or anything else. He had no words. He was flapping his arms constantly and moaning.
Sergio could not handle any transitions. Just going from the car into the house caused a complete tantrum. Waking up in the morning and from naps was an instant tantrum. He would tantrum if people came to our house or if he was anywhere crowded. Sergio was constantly miserable.
At his 18-month check-up, the pediatrician introduced us to the M-CHAT (Modified Checklist for Autism in Toddlers) test. It is a series of questions to determine whether a child should be evaluated for autism spectrum disorder. Sergio failed every question on the test.
I went home and called Birth to 3 to set up an evaluation. I read Jenny McCarthy’s book that night and the comparisons between her son and mine really hit home to me that we were dealing with autism.
This was my first introduction to autism. I really knew nothing about it prior to that day.
I felt completely powerless waiting for the evaluation.
The gluten-free/casein-free diet from Jenny’s book really stuck in my head. I thought I would try the diet since it couldn’t hurt, and it made me feel empowered. It was something that I could do while I waited the endless wait for an evaluation.
To ensure that Sergio was 100% gluten and casein free, I had to go on the diet myself because I was still nursing him.
When you have to do something for your child, it is easy. I would do anything for my kids. Give up gluten and dairy? No problem.
For Sergio, it was not so easy. His whole diet consisted of bagels and goldfish. I found some gf/cf alternatives and hoped he would like them.
Sergio went through terrible withdrawals for about a week. Screaming, crying, shaking and nursing constantly.
It took every ounce of my will power to not give in. After that first week, he decided to try a gluten-free pretzel.
I could have chosen to wean him slowly from gluten and casein, but once I realized that these foods were hurting him, I just couldn’t ever give him another bite.
We were very lucky in that a couple of weeks into the diet, Sergio made eye contact with me for the first time. I took that as a sign that we were on the right path.
Our pediatrician gave us the name of a registered dietician that had experience helping children on the spectrum. She walked us through the gluten free/casein free diet and how to implement it.
She also gave us an education on food sensitivities, nutrients often missing from diet and labs we could do to get a baseline of Sergio’s issues.
With the combined information from Sergio’s medical history and labs, our registered dietician was able to give us a diet plan and a supplement protocol. I tracked everything I could think of – food and supplements taken, stool and sleep patterns and behaviors.
Sergio began stooling every day and didn’t seem to be in as much discomfort. Over time, he stopped banging his head and throwing himself against walls. He consistently made eye contact and kept gaining new words.
By age 3, most of his autistic “behaviors” were gone. He developed the ability to connect emotionally and began to speak in 3 word sentences.
Implementing a healing diet along with several other healing protocols, he’s gone from a child severely affected by autism to a neurotypical, thriving child. He is now indistinguishable from other children his age.
Much of this tremendous progress is attributable to early intervention and sticking steadfast to diet and supplement protocols. It took about 18 months of intense intervention.
Now, at the age of 5, Sergio is truly healed. He has no signs of autism or gut dysbiosis. I believe in feeding him nourishing, healthy foods, but he no longer needs a restrictive diet. Sergio is an extremely bright, insightful and loving little boy living a healthy and “normal” life.
Also, Alexa is really thriving now. Thanks to all we have learned about gut dysbiosis and immune dysregulation through Sergio’s healing journey, we were able to apply similar healing protocols to Alexa with miraculous results.
Her distended belly is completely gone and she is not anemic. We have recovered her from her food allergies and she no longer reacts to bug bites.
Through testing, we learned that she had chronic Lyme disease. Using an alternative healing modality called vibrational therapy, her Lyme was completely eradicated. After applying this therapy, all of her concerning symptoms cleared up.
It has been over a year since the Lyme cleared up and now, at the age of 7, she is truly a happy, healthy little girl.
This document is not a substitute for medical advice, treatment, diagnosis, or consultation with a medical professional. It is intended for general informational purposes only and should not be relied on to make determinations related to treatment of a medical condition. Epidemic Answers has not verified and does not guaranty the accuracy of the information provided in this document.
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Maria Rickert Hong‘s Children: Recovered from Sensory Processing Disorder, Acid Reflux, Asthma and Eczema, and getting healthier everyday!I have recovered my sons from sensory processing disorder (SPD), acid reflux, asthma and eczema.
I used to wonder a long time ago if these issues were related to each other and to their developmental delays, anxiety, failure to thrive and mitochondrial dysfunction, and now I know that they are.
All of these issues are related to gut dysbiosis (in their case, a system Candida infection) and toxicity. They are both full of heavy metals (mercury, lead, arsenic, cadmium).
My older son is at the 97th percentile for heavy-metal toxicity; my younger one at the 90th.
They both got it from me when I was pregnant with them. I didn’t find out until after my older son was over 4 years old that we were all full of heavy metals.
My concerns about my sons’ problems were dismissed by all of their doctors (except for the current one) and chalked up to “they’ll grow out of it”.
A mother knows when there is something wrong with her children, so I was left to research these issues myself.
I found the book “Healing the New Childhood Disorders: Autism, ADHD, Allergies and Asthma” by Dr. Kenneth Bock to be the most helpful at tying these issues back to the immune dysregulation and nutritional deficiencies caused by their gut dysbiosis and toxicity.
Understanding what the root causes are helped me to know what to do to recover them. I changed their diet (GF/CF at first to alleviate sensory issues; GAPS later to eliminate the gut dysbiosis).
We began going to a naturopath to help us with detoxifying safely. I eliminated all toxic household and personal-care products from the house by looking up the safety of their individual ingredients (EWG’s Skin Deep cosmetics database was a huge help here).
They have both been through occupational therapy (OT) and craniosacral therapy.
However, there are always residual issues.
It would take a lot more out-of-pocket money for OT that would help my sons overcome their developmental delays and retained reflexes, both of which come from the neurological damage caused by their exorbitant amounts of heavy metals.
It’s also going to cost more money to deal with the psychological damage from this toxicity, which is showing up as extreme anxiety and anger in my older son and anger in my younger son.
In addition, both sons are considered “failure to thrive”, for which they’ll need additional services provided by a nutritionist, an oral-motor OT and a craniosacral therapist.
Both the nutritionist and the naturopath will continue to be needed for their help in overcoming mitochondrial dysfunction and toxicity. And there are always more lab tests to be ordered.
It’s a lot of work and a lot of money to do these interventions, but I know they’re getting better.
What’s frustrating to me is how little most pediatricians and, thus, moms know about these issues.
It’s still considered almost heresy to say that a child can be recovered from autism, SPD, allergies, ADHD, asthma, etc., but that’s probably because a pharmaceutical can’t cure these issues; it would only mask the symptoms.
Read more about Maria’s journey here
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This document is not a substitute for medical advice, treatment, diagnosis, or consultation with a medical professional. It is intended for general informational purposes only and should not be relied on to make determinations related to treatment of a medical condition. Epidemic Answers has not verified and does not guaranty the accuracy of the information provided in this document.
Gastrointestinal symptoms are often the first sign that a child has underlying gut dysbiosis and/or immune dysregulation. If your child shows any of the following symptoms with persistence, consider having him/her evaluated for gut dysbiosis:
And the following signs may indicate malabsorption or inadequate diet- – an issue of the gastrointestinal tract:
How do I know if my child has gut dysbiosis?
Ask your healthcare provider for a comprehensive stool analysis where a laboratory will look for signs of gut dysbiosis.
You may also ask your healthcare provider to order an “organic acids test” for your child which may provide some insight into whether or not your child has gut dysbiosis.
Back to “Soft Signs” and Symptoms
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This document is not a substitute for medical advice, treatment, diagnosis, or consultation with a medical professional. It is intended for general informational purposes only and should not be relied on to make determinations related to treatment of a medical condition. Epidemic Answers has not verified and does not guaranty the accuracy of the information provided in this document.
Do you have an infant who exhibits any of the following signs or symptoms:
If your infant shows one or many of these signs or symptoms, he or she may be sending you ‘red flag’ warning signs that they are affected by this epidemic.
Often times these symptoms can be alleviated or ameliorated by identifying and removing food allergens or intolerances in the mother’s diet (if breastfeeding) or in forumla or baby food.
Many breastfeeding mothers find that they can reduce or eliminate the above symptoms by taking particular foods out of their own diet.
The most common food allergens are: dairy, wheat, egg, and soy, but other foods known to cause problems include citrus, shellfish, nuts or any other food that is eaten on a regular basis.
If your child has colic, reflux or other apparent GI symptoms, it may be the foods that you eat everyday causing the problem.
If you do decide to remove foods from your diet or your baby’s diet, be sure to work with a qualified nutritionist/dietitian who can help ensure that you and your baby are receiving proper nutrition.
If your physician recommends putting your infant on Prevacid, Prilosec or another reflux medication, use extreme caution.
Use of these medications in infants may have long term consequences including gut dysbiosis, food allergies, and immune dysregulation.
Before putting your infant on a reflux medication, consider trying a diet elimination protocol first.
Consider removing the foods you typically eat everyday (e.g., cereal and milk, coffee, orange juice, bread, eggs, etc.) and replace them with foods that you do not normally eat (e.g., quinoa, millet, vegetables and meats that you do not usually eat, etc.).
See if this improves the severity of your infant’s symptoms.
If the symptoms improve while on the elimination diet, then you know that you are dealing with a food sensitivity/intolerance/allergy.
Read about how one mom eliminated colic in her baby.
Sign up for our newsletter and find out why this epidemic of children’s chronic illnesses is occurring and what you can do about it.
This document is not a substitute for medical advice, treatment, diagnosis, or consultation with a medical professional. It is intended for general informational purposes only and should not be relied on to make determinations related to treatment of a medical condition. Epidemic Answers has not verified and does not guaranty the accuracy of the information provided in this document.
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The rates of chronic illnesses like autism, ADHD, allergies and asthma in American children are skyrocketing.There are no upcoming events.
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