Sometimes, it’s not necessarily the food that’s making our children sick, it’s what’s been done to it. Dr. Seneff’s research reviews how GMOs and RoundUp cause pathology in the body that can lead to:
- Neurodevelopmental damage
- Gut dysbiosis
- Inflammation
- Enzyme suppression
- Toxicity
- Nutritional deficiencies
Her research indicates that sulfate deficiency throughout the body caused by toxic environmental chemicals is behind most modern diseases and conditions. Join us as Dr. Seneff explained how these factors contribute to conditions as seemingly diverse as autism, allergies, celiac, Alzheimer’s and cancer.
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About Stephanie Seneff PhD
Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the BS degree in Biophysics in 1968, the MS and EE degrees in Electrical Engineering in 1980, and the PhD degree in Electrical Engineering and Computer Science in 1985, all from MIT.
For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions.
She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. In recent years, Dr. Seneff has focused her research interests back towards biology.
She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.
You can find out more about her work at her website https://people.csail.mit.edu/seneff/
Disclaimer
This webinar is not a substitute for medical advice, treatment, diagnosis, or consultation with a medical professional. It is intended for general informational purposes only and should not be relied on to make determinations related to treatment of a medical condition. Epidemic Answers has not verified and does not guaranty the accuracy of the information provided in this webinar.
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Sources & References
Cohen, Patricia. Roundup Maker to Pay $10 Billion to Settle Cancer Suits. The New York Times. 24 Jun 2020.
Gunatilake, S., et al. Glyphosate’s Synergistic Toxicity in Combination with Other Factors as a Cause of Chronic Kidney Disease of Unknown Origin. Int J Environ Res Public Health. 2019 Jul 31;16(15):2734.
Morley, W.A., et al. Diminished brain resilience syndrome: A modern day neurological pathology of increased susceptibility to mild brain trauma, concussion, and downstream neurodegeneration. Surg Neurol Int. 2014 Jun 18;5:97.
Samsel, A., et al. Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. Interdiscip Toxicol. 2013 Dec;6(4):159-84.
Samsel, A., et al. Glyphosate, pathways to modern diseases III: Manganese, neurological diseases, and associated pathologies. Surg Neurol Int. 2015 Mar 24;6:45.
Samsel, A, et al. Glyphosate’s suppression of cytochrome P450 enzymes and amino acid biosynthesis by the gut microbiome: Pathways to modern diseases. Entropy. 2013;15:1416–1463.
Resources
Perro, Michelle MD, et al. What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It. Chelsea Green Publishing, 2017.
